Chicken Nuggets Made at Home
Do your kids like chicken nuggets? Your kids are gonna love this!! The recipe is flavorful, crunchy, crispy, yummy, scrumptious...need I go on!!!
Ummm, I am getting hungry again just looking at these babies!
Gather your Ingredients:
5-7 boneless skinless chicken breasts
2 cups flour
1 T. salt
1 t. pepper
1 t. cayenne pepper (these are not spicy at all with this in it)
1 t. paprika
1 T. garlic powder
1 T. onion powder
1 T. Tony's Creole Cajun Seasoning
1 t. season salt
1 t. seasoned meat tenderizer
3 cups milk
3 eggs
Oil for frying- heat to 350 degrees in dutch oven or electric skillet.
How to Make The Magic Happen:
1. Trim off any fat and cube your chicken into bite size chunks.
2. Mix all dry ingredients into a large bowl.
3. Place milk and eggs into another large bowl.
4. Dredge chicken in egg wash.
5. Flour chicken.
6. Re-dredge in egg wash.
7. Flour chicken again.
8. Fry for 5-7 minutes.
This was so simple!
The whole process took me about 40 minutes from start to finish!
Not to shabby!
A little tip on what I used for oil- and I can see the cringes now....
I used lard and bacon grease that I saved....yes, I know.
I can see the faces!!
But it was so yummy!!!!
I never said this was a "light" meal, or healthy...
ENJOY!!!