Simple Snickerdoodle Bread

November 22, 2019

I love to bake! Especially around the holidays. In fact, I bake and sell my homemade pies and breads to make a little side cash to help buy Christmas gifts. 

Here is a simple snickerdoodle bread recipe that everyone in my house loves! It's super easy and delicious!



INGREDIENTS 

2-½ cups of flour.

2 tsp of baking powder.

½ tsp of salt.

2 tsp of cinnamon.

1 cup of softened butter.

2 cups of sugar.

3 eggs.

1 tsp of vanilla.

¾ cup of sour cream.

1 package of Hershey’s cinnamon chips.

3 tbsps of sugar.

3 tsp of cinnamon

INSTRUCTIONS 

In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy.Mix in the eggs until well combined then stir in the vanilla and sour cream.In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the cinnamon chips.Spoon the batter into 4 mini loaf pans ⅔ full.In a bowl, mix together 3 tbsps of sugar and 3 tsp of cinnamon and sprinkle over the loafs.

In a preheated oven to 350° bake for 35 to 38 minutes.

Easy, peasy and yummy! The sweetness of sugar and cinnamon gives a nice touch to this simple snickerdoodle bread. It tastes like heaven! You should definitely give it a shot.

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8 comments

  1. If I’m baking it in two regular loaf pans, what would be the temp and time to bake?

    ReplyDelete
  2. Nice article you explained in detailed way

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  3. At the top you added 2 TBSP cinnamon and at the bottom it says 3 TBSP which is it?

    ReplyDelete
    Replies
    1. Anonymous8:36 PM

      Mine says 2 tsp cinnamon at the top and bottom of recipe. Not sure where you are seeing 2 at

      Delete
    2. Anonymous8:44 AM

      The first cinnamon goes in the bread, the other is for topping

      Delete
  4. Anonymous4:10 PM

    Could all this be put in bread machine and done on quick bread setting. Anyone tried?

    ReplyDelete
  5. Anonymous6:19 PM

    How many servings

    ReplyDelete

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