Chicken Nuggets Made at Home Do your kids like chicken nuggets? Your kids are gonna love this!! The recipe is flavorful, crunchy, cris...
Chicken Nuggets Made at Home
Do your kids like chicken nuggets? Your kids are gonna love this!! The recipe is flavorful, crunchy, crispy, yummy, scrumptious...need I go on!!!
Ummm, I am getting hungry again just looking at these babies!
Gather your Ingredients:
5-7 boneless skinless chicken breasts
2 cups flour
1 T. salt
1 t. pepper
1 t. cayenne pepper (these are not spicy at all with this in it)
1 t. paprika
1 T. garlic powder
1 T. onion powder
1 T. Tony's Creole Cajun Seasoning
1 t. season salt
1 t. seasoned meat tenderizer
3 cups milk
Oil for frying- heat to 350 degrees in dutch oven or electric skillet.
How to Make The Magic Happen:
1. Trim off any fat and cube your chicken into bite size chunks.
2. Mix all dry ingredients into a large bowl.
3. Place milk and eggs into another large bowl.
4. Dredge chicken in egg wash.
5. Flour chicken.
6. Re-dredge in egg wash.
7. Flour chicken again.
8. Fry for 5-7 minutes.
This was so simple!
The whole process took me about 40 minutes from start to finish!
Not to shabby!
A little tip on what I used for oil- and I can see the cringes now....
I used lard and bacon grease that I saved....yes, I know.
I can see the faces!!
But it was so yummy!!!!
I never said this was a "light" meal, or healthy...