Ummm, I am getting hungry again just looking at these babies!

When I mentioned we were going to have this for supper my kids got real excited. Its by far their favorite thing to have!

Even though it was Mother's Day I decided the best motherly thing to do would be teach my daughter (and our adopted neighbhood daughter...lol) some basic life skills and show them how to cook.


They enjoyed themselves but became quiet girly when it came to touching raw chicken or getting their hands dirty with the flour sticking to their fingers...lol

Gather your Ingredients:

5-7 boneless skinless chicken breasts

2 cups flour

1 T. salt

1 t. pepper

1 t. cayenne pepper (these are not spicy at all with this in it)

1 t. paprika

1 T. garlic powder

1 T. onion powder

1 T. Tony's Creole Cajun Seasoning

1 t. season salt

1 t. seasoned meat tenderizer

3 cups milk

3 eggs

Oil for frying (I prefer peanut oil) heat to 350 degrees in dutch oven or electric skillet.

How to Make The Magic Happen:

1. Trim off any fat and cube your chicken into bite size chunks.

2. Mix all dry ingredients into a large bowl.

3. Place milk and eggs into another large bowl.

4. Dredge chicken in egg wash.

5. Flour chicken.

6. Re-dredge in egg wash.

7. Flour chicken again.

8. Fry for 5-7 minutes or until golden brown.

This was so simple!

These did not last long at all!!
Be sure to make extra fixins like mashed potatoes, veggies, dinner rolls to make a complete meal.

ENJOY!!!