Simple Snickerdoodle Bread
November 22, 2019I love to bake! Especially around the holidays. In fact, I bake and sell my homemade pies and breads to make a little side cash to help buy Christmas gifts.
Here is a simple snickerdoodle bread recipe that everyone in my house loves! It's super easy and delicious!
INGREDIENTS
2 tsp of baking powder.
½ tsp of salt.
2 tsp of cinnamon.
1 cup of softened butter.
2 cups of sugar.
3 eggs.
1 tsp of vanilla.
¾ cup of sour cream.
1 package of Hershey’s cinnamon chips.
3 tbsps of sugar.
3 tsp of cinnamon
INSTRUCTIONS
In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy.Mix in the eggs until well combined then stir in the vanilla and sour cream.In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the cinnamon chips.Spoon the batter into 4 mini loaf pans ⅔ full.In a bowl, mix together 3 tbsps of sugar and 3 tsp of cinnamon and sprinkle over the loafs.
In a preheated oven to 350° bake for 35 to 38 minutes.
Easy, peasy and yummy! The sweetness of sugar and cinnamon gives a nice touch to this simple snickerdoodle bread. It tastes like heaven! You should definitely give it a shot.
9 comments
If I’m baking it in two regular loaf pans, what would be the temp and time to bake?
ReplyDeleteAt the top you added 2 TBSP cinnamon and at the bottom it says 3 TBSP which is it?
ReplyDeleteI meant tsp
DeleteMine says 2 tsp cinnamon at the top and bottom of recipe. Not sure where you are seeing 2 at
DeleteThe first cinnamon goes in the bread, the other is for topping
DeleteCould all this be put in bread machine and done on quick bread setting. Anyone tried?
ReplyDeleteHow many servings
ReplyDeleteWhat size is the package of cinnamon chips?
ReplyDeleteThe batter is extremely thick and I thought the bread was really dry. Great tasting though. Great crumbled on ice cream.
ReplyDelete