Daniel Fast Day 2 Starting this Daniel Fast has been somewhat challenging but rewarding at the same time. I do not think I have actuall...

Santa Fe Stuffed Peppers and Roasted Potatoes

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Daniel Fast Day 2


Starting this Daniel Fast has been somewhat challenging but rewarding at the same time. I do not think I have actually cooked or meal planned this much since I have been married {just kidding}!!

I really wanted to make something with the bell peppers that I had lying around that were about to go bad..


 This recipe actually turned out pretty good. I am not a fan of green peppers so I did not eat that one!! You can see a spot were one is missing- my hubby couldn't wait for the photo opp!!

The roasted potatoes were pretty simple, I just used a package of potato topping {I did not check the label to see if this was DF friendly or not} and roasted in the oven for 30 minutes. 


Ingredients: 

4 large bell peppers,  de-seeded
½ onion, diced
1 -15 oz. can of  beans
1 -1 bag frozen corn
1- 15 oz. can of diced tomatoes
10 oz. brown rice/ 4 servings per package instructions
1 package Taco Seasoning

Instructions:

1- Place your peppers upright on a baking sheet. Drizzle some olive oil over them and place them in a preheated oven at 350 degrees. Let them bake for 20-25 minutes or until they are blistering.

2-While the peppers are baking, in a large skillet, sauté the diced onions in olive oil until tender.

3- In the meantime, cook brown rice according to instructions.

4- In the large skillet, combine the cooked brown rice, rinsed beans, corn, tomatoes and taco seasoning and cook for 5 minutes or until heated through.

5- Once your peppers are done baking scoop the filling inside the peppers

You will have extra filling, you can use this to make burritos on whole wheat tortillas for lunch!!


Enjoy!
namesignature1


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