Amazing Shepherd's Pie

November 30, 2013

Shepherd's Pie You Will Love

This is a southern classic, very flavorful and filling!!

This is also something you can make very fast and use those leftover 'fixins' from any major get together. 


1 lb. ground beef
1 med onion, diced
3 T. season salt 
2 T. garlic powder

Brown all this together. Drain.

2 T. butter, melted
2 cans cream mushroom soup
1/2 cup milk
1/3 cup heavy whipping cream

Mix all this together into a bowl or frying pan with meat.

Then add:

{can be frozen or canned- or my favorite, leftover!!}

corn, green beans and carrots
{any amount you want to use....a whole can, 1/2 bag or whatever is leftover is fine}

Put all this mix into a casserole dish.

Top with mash potatoes {I used leftovers}

Bake uncovered 350- for 20-30 minutes...until potatoes are golden brown and inside is hot!!

Ok so I know that isn't an actual play by play, exact recipe. But to be honest with you, I NEVER make anything the same twice. So this is the best I could do!!! Hope you enjoy it!!!

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  1. I like making vegetarian shepherd's pie. It is such a tasty meal. I never thought to use cream of mushroom soup. I'll have to try it next time. - visiting from the Chain Linky Climb Hop!

  2. Thanks for the idea of making it vegetarian, how exactly would that taste??


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