Nutella Peanut Butter Chocolate Brownie
June 12, 2014Chocolate Lovers Healthy Brownie
I brainstormed and looked in my pantry. I came up with this recipe.
1/4 tsp salt
2 eggs (I used farm fresh)
1 cup Nutella
1/2 cup brown sugar
2 Tbsp cocoa powder
1 tsp pure vanilla extract
1/2 cup chunky peanut butter
1/4 cup Fage plain Greek yogurt
So as you can see, I used 100% Whole wheat flour instead of white flour, I also bumped up the protein by using Greek yogurt!!
Here is how to make them:
Preheat oven to 350 degrees.
In a small bowl combine your flour and salt. Set aside.
In a large bowl combine eggs with sugar. Stir in the remaining ingredients, leaving peanut butter last.
Place into a greased 8x8 brownie pan and bake 35-45 minutes.
The original recipes nutritional value says:
Serving Size: 1 (35 g)
Servings Per Recipe: 16
Servings Per Recipe: 16
Amount Per Serving% Daily Value
Calories 150.1
Calories from Fat 55 36%
Total Fat 6.1 g 9%
Saturated Fat 5.4 g 27%
Cholesterol 23.2 mg 7%
Sodium 54.8 mg 2%
Total Carbohydrate 21.3 g 7%
Dietary Fiber 1.1 g 4%
Sugars 16.7 g 66%
Protein 2.2 g 4%
I sure wish I could give you a new value with my replacements, but I am not super smart like that...so hopefully you can get an idea of what it would be, but protein would be a bit higher.
I sure wish I could give you a new value with my replacements, but I am not super smart like that...so hopefully you can get an idea of what it would be, but protein would be a bit higher.
I hope you enjoy these as much as me and my kids did!!
4 comments
YUMM!! This looks and sounds amazing!! i can't wait to try it - Thank you so much for sharing!
ReplyDeleteYou are welcome, I think you will enjoy them!
DeleteNutella makes me go weak at the knees. :) Thank you for sharing on the Merry Monday linky party! - Treana @ houseofbennetts.com
ReplyDeleteI love Nutella! I use it to make an awesome fruit dip. I will have to make a post about that!
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